Tina Tuesday is back and better than ever. Join us on Tuesday, February 5th as we host our friend Tina Schlieske. Chef Weston has crafted a fabulous 3-course dinner for the evening that you won’t want to miss.
Tina Tuesday Prix-Fixe Menu:
Butter Lettuce Salad, Herb Vinaigrette, Soft Egg, Blue Cheese
Truffled Cauliflower Soup w Crispy Potato
California Lamb Osso Bucco, Red Wine Jus, Pommes Anna, Snap Peas
Smoked Branzino & Dungeness Crab Ravioli, Saffron Butter, Fennel, Butter Braised Cabbage
Brioche Bread Pudding, Whiskey Soaked Cherries, Spiced Pecans, Anglaise
Hazelnut Gelato, Espresso Syrup, Graham Streusel
$45 per person
Secure your spot with a credit card. Call 805-284-0380.